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Baltasis sausas
The super ripe aromas of pears and mini bananas are married to a rich, silky palate, where the power is skillfully underplayed and the long, mineral finish glides over the palate.
Serve at 10-12 °C with fish, shnitzel, poultry, chicken.
Many generations of this family have dedicated their lives to growing wine: the first glass bottles were filled with Knoll wine in the 1950s, and the arguably most famous wine label in Austria – the family’s trademark baroque image of Saint Urban – first graced the Knoll wine bottles in 1962. The family cultivates wine on sixteen hectares, and the names of his terraces have become common knowledge among both national and international wine drinkers: the Kellerberg, Loibenberg, Pfaffenberg and especially the Schütt yield the fruit for the famous range of Knoll Riesling and Veltliner, which are all clear, precise, mineral-rich and structured, frequently revealing their full potential after years or even decades.
