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Baltasis sausas
Retsina's pioneer, Stelios Kechris from Greece, decided about 3 years ago to create something unique - a lightly sparkling Retsina - Afros. When you hear the words "Retsina" and "Kechris" in the same sentence, you know it's serious and that nothing will ever be the same again.
The wine was fermented in closed inox stainless steel tanks. A product that is deeply traditional and absolutely modern at the same time. Slightly pale, with discreet bubbles. Afros offers the freshness of Retsina, intense aromas with clear notes of pine resin, Easter bread, fresh lemon and richness in the mouth. For a moment, you will surely be transported to a warm Greek summer oasis.
Residual sugar content 5 g/l.
Acid content 5,2 g/l.
Serve at 6-8 °C with seafood, grilled white fish, salted fish, Asian dishes.
Kechris is one of the oldest family-run wineries in northern Greece, and its history began when Evangelos Kechris brought the first glass bottles from America to Greece in 1911 and began bottling wine. The family specializes in the production of the most traditional Greek wine - Retsina. Kechribari (amber) began production in 1939, and in 2003 Retsina became the first to be awarded a gold medal at the International Wine Exhibition in Thessaloniki. Kechris winery is now most famous for their first-ever 2005 Tear of the Pine Retsina, which is made from Assyrtic grapes, matured in barrels and only a very small portion of the resin itself is added. This, special, Retsina won gold medals at the prestigious World Wine Championships.
