The actual product may vary from the images shown on the website.
Saldusis saldus
Vynas daromas iš vėlyvojo skynimo vynuogių, paveiktų kilniojo puvinio. 15% vyno brandinta 12 mėn. didelėse ąžuolinėse statinėse.
Vynas yra sodrios citrininės spalvos. Skleidžiasi prinokusių tropinių vaisių, kaulavaisių, medaus bei vaško kvapai. Burnoje vynas saldus, turintis daug rūgšties, lengvas, kompleksiško ir intensyvaus skonio bei ilgo poskonio. Saldumą puikiai atsveria rūgštis.
Likutinis cukraus kiekis - 133 g/l;
Likutinis rūgšties kiekis - 6,3 g/l.
Tiekti 10–12 °C prie vaisinių ar medaus desertų, vietoj deserto ar su mėlynojo pelėsio sūriais, kaip rokforas ar stiltonas.
I like the spicy complexity here with anise aromas alongside marmalade, caramelised apples, roasted figs and burnt toffee. Fantastic concentration, full-bodied and sweet, but you are left more with the almost savory spice and molasses character. Chardonnay and welschriesling. Drink or hold.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
