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Raudonasis sausas
Wine is a boss that contains a lot of body, a lot of character, a lot of soul.The name of the wine, Admiral, comes from a species of butterfly that lives in the vineyards and is also called Vanessa atalanta.The soil of the vineyards is dominated by loam and sand. Zweigelt grapes make up the bulk of the raw material for winemaking. The quantities of grapes remaining for wine production depend on the quantity of the vintage and the quality of the grapes. The juice of each grape variety is matured separately at the end of maceration and fermentation. New French oak barrels are used for maturation.The intensely dark ruby-colored wine smells of blackberry and blueberry jam. The aromas of cinnamon, smoke and candied orange peel go well with the powerful taste of black berries in the mouth. The balance of wine taste is established by strong tannins and fresh cranberry acid.Wine consumption potential until 2030.
Serve at 16-18 °C with grilled lamb or venison steaks, ripe hard cheeses.
Dark ruby with purple reflections. Already approachable. There's a spicy undertone to the dark berry confit, delicate liquorice, cassis and herbal notes, along with orange zest and a touch of minerality. Complex and persistent, with taut tannins, ripe blackberry fruit, hints of nougat on the finish and good length. Good ageing potential.
The winery of the Pöckl family is not only unique in Austria. The distinctive style of red wine from this producer is known far beyond the country. The basis of the farm's oenology is maturing in small French oak barrels. This gives the wine concentration, intensity, strong tannins and longevity. Their wine from local varieties and blends with classic French varieties are very successful.
