This rosé vine is deep in color and vinous in its red fruit, spicy and compelling . There's pristine strawberry flavor at its core, surrounded by accents of red grapefruit, blood orange and fennel. The wine's intensity rises like its bubbles from base note to high notes, leaving a pale red fruit in the finish.
Serve at 8-10 °C with with oysters, seafood, fried halibut, seasoned béchamel sauce, fried salmon.
Richly spiced, soft and creamy in texture, this well-cut Champagne layers clove and cardamom notes with blackberry, biscuit, white peach and sliced almond flavors. Shows power, but remains well-knit and elegant overall.
The Diebolt family has lived in Cramant village since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Until 1992, the almost unknown producer suddenly came to the forefront of wine lovers when Gault Millau, one of France’s most influential restaurants and wine guides, named Diebolt – Vallois Champagne of the Year. Most of the 11-hectare vineyards in the family have Grand Cru and Premier Cru statuses, whose chalky soil makes the perfect home for chardonnay vines. Today, Jacques Diebolt and Nadia Vallois are helped by their children, Isabelle and Arnauld, who are taking an ever increasingly active part in the running of the estate.
