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Baltasis sausas
Vynas daromas iš Domaine Servin priklausančio senų vynmedžių plotelio Blanchots Grand Cru vynuogyne fermentuojant ir brandinant jį tik plieno talpose.
Vidutinio intensyvumo citrinos spalvos vynas kvepia kriaušių, gerai sunokusių antaninių obuolių bei obelų žiedų kvapais. Burnoje - puikiai subalansuotas, kompleksiškas, sodraus skonio ir ilgo minerališko poskonio.
Tiekite 10-12 °C su kreminiu padažu, pagardintu sraigėmis, austrėmis, vėžiagyviais, riebia žuvimi ar paukštiena.
Domaine Servin’s 36 ha 39 of vineyards are situated within the boundaries of the village of Chablis, lying solely on Kimmeridgian limestone soils, which gives the wines their incomparable minerality. The majority of the vineyards are over 40 years old. The different rootstocks of these non-cloned Chardonnay plants produce a unique style of Chablis, combining concentrated flavours and intense aromas, our guarantee of excellence. Today, the Servin "method" is a careful mix of traditional and modern techniques. Following tradition, the finest vineyards are hand harvested and each parcel is vinified individually, in order to respect the identity and authenticity of the terroir. Modern technology is used to produce consistently high quality wines, while retaining the inimitable “Servin” style. Each wine must find its own identity through specially adapted, tailor-made wine making. The Domaine Servin is regularly selected in the most prestigious wine competitions and books such as the Guide Hachette, Decanter, Revue des Vins de France and the Wine Spectator. Each year the Domaine also visited by the most respected wine writers such as Stephen Tanzer, Allen Meadows, Antonio Galloni and David Schildknecht.
