The actual product may vary from the images shown on the website.
Baltasis p. saldus
Wine fermented and matured in oak barrels for a few months. High level of residual sugar and fresh acids make the wine round and rich.
Serve at 8-10 °C with white meat with light spices and fruit, warm duck liver, cheese with honey, desserts with dried fruit.
Chateau Dereszla is steeped in rich history when the first mention of the name occurred in 1406 as a storage cellar of wines collected for tax levies for the then king of Hungary. The estate changed hands for many centuries as it moved from Hungarian to Turkish to Austrian rulers until 1945. After WW II, it became part of a Hungarian Cooperative. At the turn of the century, in 2000, the estate was purchased by the French d’Aulan family who quickly modernized and streamlined production to create world-renowned wines. Under this French ownership, the Chateau achieved international recognition and became renowned for their Tokaji Aszu wines. Modernization continued the evolution of the estate and it reached an important milestone when, in 2016, it became once again under Hungarian ownership.
